The winter Dining menu is back at Harvey Nichols, Edinburgh. Reserve your table with the forth floor team
Three courses for £30, each served with an Absolut Spritz, Elyx Sour or Espresso Martini.
Available in the brasserie from 16th January – 17th March
- Monday, 12pm – 4pm
- Tuesday to Wednesday, 12pm – 7.30pm
- Thursday to Saturday, 12pm – 8.30pm
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