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Harvey Nichols – Winter Dining

Harvey Nichols launches its Winter Dining Menu to bring some much-needed cheer to the new year with a hearty three-course menu.

At Harvey Nichols Edinburgh in the Forth Floor Brasserie, customers can choose from dishes including smoked mackerel served with warm purple potato and pancetta salad, black pepper crème fraîche, avocado and crispy capers, followed by miso and maple glazed Scottish salmon served with pak choi, chilli and coconut noodles and cashew nuts, finishing on a sweet note with apple, pear and golden raisin crumble served with a rhubarb sorbet.

The Winter Dining Menu will be available from the Forth Floor at Harvey Nichols, Edinburgh from 7th January until 31st March 2022.

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