Be the judge of how much this delicious four course dinner is worth!
Prove you’re the Paul Hollywood, Mary Berry or Loyd Grossman you always knew you were at our evening of innovative dining.
We’re so sure of our chefs’ culinary expertise that we’re letting you decide how much you pay for your meal. The first in a series of seasonal dinners sans menu, the summer session will use the very best produce to deliver a delicious four course dinner.
Witness an execution in impromptu gastronomy as chefs cook up summer grub and only spend as much as you see fit. Oh the power.
Wednesday 25 July, 7pm
Forth Floor Restaurant
£10 deposit per person
For more information or to book, please contact the Forth Floor Restaurant:
Call +44 131 524 8350
Terms and Conditions:
A £10 deposit is required when booking to secure your table. All drinks on the evening must be paid for. Please feel free to give us feedback on your meal afterwards.