Sunday 25th January 2015 Bookings from 6pm
An evening of Scottish traditional party with a ‘light’ touch. No speeches!!! No bagpipes! Kilts optional!
Music by Swingtet playing a selection of Scottish classic music and jigs, dancing and sing alongs as the mood takes you.
Celebrating Scotland’s Year of Food and Drink Menu:
Mutton Scott’s Broth with Prunes or Cream of pumpkin (V)
Home made Scotch beef steak pie served with Findlay’s Haggis, neeps and tatties or Grilled Scotch Salmon fillet with home made tartar sauce and boiled potatoes and East Coast spinach
Home made Scotch raspberry and chocolate trifle or Cranachan whisky desert or Scottish cheese selection with oatcakes
Full whisky and Scotch beer menu available.