Christmas at Harvey Nichols

Christmas at Harvey Nichols

CHRISTMAS AT HARVEY NICHOLS
Eat, drink and be (responsibly) merry

Three courses in the Restaurant, £40
Three courses in the Brasserie, £30

Enjoy holiday classics such as glazed and roasted goose breast in the Restaurant and pan-fried duck breast in the Brasserie followed by a classic handmade Christmas pudding for dessert, or dine on our chefs’ festive creations like whisky-cured Scottish salmon and treacle tart with brown-bread ice cream in the Restaurant or leek, potato and smoked-cheese soup ending with a chocolate-orange bread and butter pudding in the Brasserie.

RESTAURANT MENU – link here
BRASSERIE MENU – link here

Available from Thursday 15th November.
Monday: 12 midday – 7pm
Tuesday to Sunday: 12 midday – 10pm

To book your table, please contact the Forth Floor team:
Call +44 131 524 8350
Email forthfloor.reservations@harveynichols.com

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